April 1, 2016: The Global Pulse Confederation (GPC) and its Partners around the world continue their celebrations of the UN-declared International Year of Pulses with the launch today of the World’s Greatest Pulse Dishes, a collection of 60+ pulse-based recipes submitted by countries around the world as their contribution to the Year
The website www.pulses.org has a total collection of 300 pulse recipes, including recipes from chefs, that can be shared on social media. The site also provides tips on how to cook with pulses at home, on the benefits of incorporating pulses in everyone’s diet, and has vast resources on sustainability benefits of growing and eating pulses. “We want to encourage people to be more curious about when and how they eat pulses, be versatile about their use and eventually be more innovative when developing new dishes containing pulses as core ingredients,” says Huseyin Arslan, President of the Global Pulse Confederation.
See how to make the United States Signature Series pulse dish, Roasted Cauliflower and Seasoned Lentil Tacos in both English and Spanish by clicking the links below. Visit www.pulses.org for more pulse recipes from around the world, and make sure to take the Pulse Pledge at www.pulsepledge.com for more pulse information and delicious pulse recipes!