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What we’re reading: GF labeling & chickpea salad

The rain is pouring buckets here in the inland northwest, so it’s a perfect day to sit down and catch up on some reading.

FDA to Issue Gluten-Free Allergy Labeling Rule in 2012 – The FDA is gathering data in response to demand for an alternative approach to determining a specific gluten threshold level other than the proposed level of under 20 parts per million to define the term “gluten-free”. The original proposal was reopened for public comment in August 2011.

Chickpea salad with roasted peppers and black olives – This looks ridiculously delicious. And simple. The ultimate combination a dish can have.

No-fu Love Loaf – The title drew me in. If you need a vegan version of meatloaf, this recipe is worth a try. Lentils, molasses, bulgur, oats, chia and a host of other ingredients are thrown together in this dish.

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