Check out some of our great resources below!

Technical Manual

A full fledged guide to the pulse industry with information on growers, processors, applications, ingredients and much more.

Food Industry Resources

IYP_Toolkit-2-1-16

Cooking Information:

How to Cook Dried Beans

Formulations

Guest Chefs:

Robin Leventhal

Webinars:

How to Use Pulse Ingredients in Extruded Snacks and Other Products (11/7/13)

News Release Download PDF Watch Webinar

How to Use Pulse Protein in Value-Added Food Product Development (9/24/13)

News Release Download PDF Watch Webinar

How to Use Pulse Ingredients as Egg and Dairy Alternatives in Food Product Development (8/22/13)

News Release Download PDF Watch Webinar

How to Use Pulses in Gluten-Free, Allergen-Averse Product Development (6/20/13)

News Release Download PDF

Videos:

Intro to Cooking with Lentils

The Power of Pea Protein

Chickpea Flour Power

Gluten-Free Thickening Agent

Gluten-Free Granola Bar with Pea Fiber

Brochures:

Pulses: The Heart of Healthy Food

Pulses: The Perfect Food

Pulses…Gluten-Free: Give gluten-free flour power

Flavor and Funcitonality: Baking with Pulses

Pea Protein

Pulse Flour