Ingredients
1 pound spiral or rotini pasta
1 packet taco seasoning mix
1 cup Italian salad dressing
11⁄2 cups salsa
1 15-ounce can USA chickpeas, drained and rinsed, or about 2 cups boiled
1 15-ounce can kidney beans, drained and rinsed
2 cups kernel corn
1 21⁄4-ounce can sliced black olives, drained
1 cup cubed Cheddar cheese
8 ounces dry salami slices, quartered
Method
Cook pasta according to package instructions, drain.
In a large bowl, combine taco seasoning mix with salad dressing. Add pasta and remaining ingredients and toss. Chill before serving.
Nutrition:
| Calories | 466 |
| Protein | 15 g |
| Carbohydrates | 64 g |
| Fiber | 7 g |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Iron | 4 mg |
| Sodium | 1068 mg |
| Folate | 182 mcg |
| Calcium | 136 mg |
| Magnesium | 65 mg |